Lead Chef de Partie — High-End Kitchen Mastery

JPMorgan Chase & Co.; New York (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Comprehensive health care coverage

On-site health and wellness centers

Retirement savings plan

Tuition reimbursement

Mental health support

Job summary

A leading financial services provider is seeking a Chef de Partie to lead their culinary team in New York City. The role involves overseeing high-quality food preparation, enforcing strict safety and sanitation standards, and managing all aspects of kitchen operations. Candidates must have the ability to perform essential job functions consistently and safely, including lifting heavy items and standing for long periods. A competitive compensation package is offered, alongside a range of benefits.

Responsibilities

• Adhere to and enforce safety & sanitation standards.
• Set up station with mise en place for service.
• Prepare foods according to recipes and standards.
• Stock and rotate food; alert for low inventory.
• Work on various kitchen stations as needed.
• Control the pace of food orders.
• Test foods for doneness.
• Safely operate and maintain kitchen equipment.

Skills

Ability to perform essential job functions

Regular, punctual attendance

Heavy lifting (up to 50 lbs)

Standing for prolonged periods

Moving about on foot

Climbing steps

Job description

A leading financial services provider is seeking a Chef de Partie to lead their culinary team in New York City. The role involves overseeing high-quality food preparation, enforcing strict safety and sanitation standards, and managing all aspects of kitchen operations. Candidates must have the ability to perform essential job functions consistently and safely, including lifting heavy items and standing for long periods. A competitive compensation package is offered, alongside a range of benefits.