Fine-Dining Captain — New Venue Opening

Tao Group Hospitality; New York (NY); On-site; USD 34,000 - 55,000; Full time

Job summary

Tao Group Hospitality is seeking a seasoned server/captain for a new concept opening in Manhattan. The role emphasizes high-end service, precise order entry, and deep knowledge of cocktails and wines.

A strong team player with hospitality finesse will thrive in a fast-paced environment. The position requires 3+ years in server/captain roles and solid experience in fine dining and high-volume settings, with exposure to luxury hotel environments.

Qualifications

• Minimum 3 years server/captain experience or equivalent Tao Group Hospitality experience.
• Minimum 3 years of food and beverage experience.
• Experience in fine dining preferred.
• Experience in a high-volume restaurant/nightclub/lounge.
• Comprehensive knowledge of classic cocktails required.
• Basic familiarity with wine varietals and classic regions.

Responsibilities

• Anticipate and accommodate the needs of guests.
• Provide professional and exceptional service.
• Present menus, answer questions, and suggest items.
• Enter orders accurately into the POS system and handle payments.
• Ensure timely delivery of food and beverages to guests.
• Maintain cleanliness of stations and venue as directed.
• Work as part of a team and assist co-workers as needed.
• Attend daily pre-service meetings and training sessions.

Skills

Server/Captain experience

Fine dining

High-volume service

Cocktail knowledge

Wine varietals

Job description

Tao Group Hospitality is seeking a seasoned server/captain for a new concept opening in Manhattan. The role emphasizes high-end service, precise order entry, and deep knowledge of cocktails and wines.

A strong team player with hospitality finesse will thrive in a fast-paced environment. The position requires 3+ years in server/captain roles and solid experience in fine dining and high-volume settings, with exposure to luxury hotel environments.