Event Server — Fine-Dining Guest Experience Pro

Tao Group; New York (NY); Híbrido; USD 21.000 - 34.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

State applicable time off

Pet Insurance

401(k) Employer Match

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts

Descripción de la vacante

Tao Group Hospitality in New York seeks part-time servers to provide exceptional service in a fast-paced, high-volume setting. You will anticipate guest needs, present menus, inform about specials, and ensure flawless dining experiences with expert beverage knowledge.

Applicants should have at least 2 years of server experience and strong cocktail and wine knowledge. Training includes Tao Group Hospitality in-venue captain training. Work may include evenings, weekends, and holidays.

Formación

• Minimum 2 years server experience required.
• Minimum 2 years food and beverage experience required.
• Experience in Fine Dining preferred.
• Experience in a high-volume restaurant/nightclub/lounge.
• Comprehensive knowledge of classic cocktails required.
• Basic familiarity with wine varietals and classic regions around the world required.

Responsabilidades

• Take orders and provide full food/beverage service.
• Interact politely with guests and fellow team members.
• Enter orders into the POS system accurately.
• Ensure delivery of all food and beverages to guests.
• Follow supervisor’s instructions and support co-workers as a team.

Conocimientos

Server experience

F&B knowledge

Cocktail knowledge

Wine knowledge

Teamwork

Communication

Stamina

Fast-paced

Educación

2+ years hospitality experience

Tao Group Hospitality experience

Fine dining experience preferred

High-volume venue experience

Cocktail knowledge

Wine varietals knowledge

Descripción del empleo

Tao Group Hospitality in New York seeks part-time servers to provide exceptional service in a fast-paced, high-volume setting. You will anticipate guest needs, present menus, inform about specials, and ensure flawless dining experiences with expert beverage knowledge.

Applicants should have at least 2 years of server experience and strong cocktail and wine knowledge. Training includes Tao Group Hospitality in-venue captain training. Work may include evenings, weekends, and holidays.