Fine-Dining Butcher: Precision Prep & Growth

Wolfgang Puck Worldwide, Inc.; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

Wolfgang Puck Worldwide, Inc. is looking for a talented Butcher to join the CUT by Wolfgang Puck culinary team in New York City. This role involves maintaining premium butchery standards, preparing high-quality meats and supporting kitchen operations. Candidates should have over 2 years of relevant experience and strong knife skills.

Join a prestigious restaurant environment that emphasizes quality ingredients, exceptional cuisine, and teamwork. The position offers competitive compensation and pathways for career advancement within a renowned restaurant group.

Qualifications

• 2+ years of professional butchery experience, preferably in a high-volume or fine dining environment.
• Strong knife skills and knowledge of meat fabrication techniques.
• Understanding of food safety, sanitation, and proper product handling procedures.
• Ability to work efficiently while maintaining exceptional attention to detail.
• Strong organizational and time-management skills.
• Ability to lift and move up to 50 pounds and stand for extended periods.
• Availability to work flexible schedules, including evenings, weekends, and holidays.

Responsibilities

• Fabricate, portion, trim, and prepare premium cuts of meat.
• Inspect products for quality and freshness.
• Maintain proper yields while minimizing waste.
• Support daily production needs for service and events.
• Ensure all products are properly labeled and stored.
• Maintain a clean and sanitary work environment.
• Assist with inventory management and stock organization.
• Collaborate with Chefs and kitchen leadership.

Skills

Professional butchery experience

Knife skills

Knowledge of meat fabrication techniques

Food safety and sanitation understanding

Organizational skills

Time-management skills

Job description

Wolfgang Puck Worldwide, Inc. is looking for a talented Butcher to join the CUT by Wolfgang Puck culinary team in New York City. This role involves maintaining premium butchery standards, preparing high-quality meats and supporting kitchen operations. Candidates should have over 2 years of relevant experience and strong knife skills.

Join a prestigious restaurant environment that emphasizes quality ingredients, exceptional cuisine, and teamwork. The position offers competitive compensation and pathways for career advancement within a renowned restaurant group.