Fine Dining Butcher: Precision Prep & Quality Cuts

Wolfgang Puck; New York (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Comprehensive benefits package

Employee dining discounts

Job summary

CUT by Wolfgang Puck in New York is seeking a talented Butcher to join our culinary team. The role involves preparing premium cuts of meat, ensuring quality, and maintaining hygiene standards. Candidates should have over 2 years of butchery experience, excellent knife skills, and knowledge of food safety.

Join us for competitive compensation, growth opportunities, and a culture built on excellence and teamwork.

Qualifications

• 2+ years of professional butchery experience, preferably in a high-volume or fine dining environment.
• Strong knife skills and knowledge of meat fabrication techniques.
• Understanding of food safety, sanitation, and proper product handling procedures.

Responsibilities

• Fabricate, portion, trim, and prepare premium cuts of beef, veal, lamb, pork, poultry, and seafood.
• Inspect products for quality, freshness, and consistency.
• Maintain proper yields while minimizing waste and maximizing product utilization.
• Support daily production needs for service, banquets, and special events.

Skills

Knife skills

Meat fabrication techniques

Food safety knowledge

Attention to detail

Organizational skills

Time-management skills

Job description

CUT by Wolfgang Puck in New York is seeking a talented Butcher to join our culinary team. The role involves preparing premium cuts of meat, ensuring quality, and maintaining hygiene standards. Candidates should have over 2 years of butchery experience, excellent knife skills, and knowledge of food safety.

Join us for competitive compensation, growth opportunities, and a culture built on excellence and teamwork.