Butcher: Precision Meat & Seafood Specialist

Manhatta; New York (NY); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Digital Wallet for next-day earnings

Comprehensive health coverage

Paid time off and parental leave

401(k) with matching

Life insurance

Job summary

Manhatta, a high-rise dining destination in New York, is hiring a skilled butcher to join its kitchen team. You'll cut and trim meat, maintain strict sanitation, and help ensure proper butchering of seafood and meat while upholding Enlightened Hospitality.

Ideal candidates have at least 1 year in a butcher role, can stand long hours, and are comfortable working in a bustling restaurant environment with DOH compliance and teamwork at the core of daily operations.

Qualifications

• 1+ years in a butcher role.
• Experience working in a restaurant setting preferred, but not required.
• Knowledge of animal anatomy and meat preparation techniques and cuts.
• Ability to stand for extended periods of time.

Responsibilities

• Consistently support a culture of Enlightened Hospitality
• Demonstrate excellent working knowledge of various meat and seafood products with the ability to perform proper butchering techniques.
• Ability to cut and trim meat from larger portions into smaller portion sizes
• Maintain the high standards of cleanliness and appearance throughout all areas of the kitchen
• Ensure DOH compliance as it pertains to the operation

Skills

Butchery

Meat preparation

Animal anatomy knowledge

Stamina

Job description

Manhatta, a high-rise dining destination in New York, is hiring a skilled butcher to join its kitchen team. You'll cut and trim meat, maintain strict sanitation, and help ensure proper butchering of seafood and meat while upholding Enlightened Hospitality.

Ideal candidates have at least 1 year in a butcher role, can stand long hours, and are comfortable working in a bustling restaurant environment with DOH compliance and teamwork at the core of daily operations.