Fine-Dining Busser - Elevate Guest Experience (Flexible Schedule)

Night Rooster; Dallas (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Dental insurance

Free uniforms

Training & development

Opportunity for advancement

Competitive salary

Job summary

Night Rooster in the Dallas Design District, led by acclaimed chef Shirley Chung, offers elevated Chinese cuisine and a refined dining experience backed by a curated beverage program and premium sake.

We are seeking a busser to work with servers, polish flatware, reset tables, and keep dining areas clean. The role requires a flexible weekend/holiday schedule and a positive team player attitude; compensation is competitive with benefits.

Qualifications

• Prior busser experience in fine dining preferred.
• Must be able to bend and lift to 50 lbs.
• Must be at least 18 years old.
• Flexible schedule including weekends and holidays.
• Good listening, judgment and health/safety knowledge.

Responsibilities

• Work with servers to ensure proper guest service.
• Polish flatware and set up tables with silverware, glassware, linens, condiments, and napkins.
• Clear, clean and sanitize booth/chair and tables completely, and reset with clean linens, votive candles, glassware, and any additional tabletop items needed.
• Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles.
• Coordinate table availability and constantly communicates with server, hostess, and management to ensure tables are turned efficiently.
• Serve water, coffee, soft drinks, and refilling when needed.
• Ensure that dining room floors are clean and free of debris.
• Perform other job-related duties as requested.

Skills

Customer service

Interpersonal skills

Teamwork

Attention to cleanliness

Job description

Night Rooster in the Dallas Design District, led by acclaimed chef Shirley Chung, offers elevated Chinese cuisine and a refined dining experience backed by a curated beverage program and premium sake.

We are seeking a busser to work with servers, polish flatware, reset tables, and keep dining areas clean. The role requires a flexible weekend/holiday schedule and a positive team player attitude; compensation is competitive with benefits.