Server

R365hire; Dallas (TX); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Vision insurance

Dental insurance

Training & development

Opportunity for advancement

Competitive salary

Job summary

Night Rooster in the Dallas Design District is seeking servers for our elevated Chinese restaurant and lounge. You will greet guests, know our food & beverage menus inside out, and guide guests with recommendations while accurately taking orders.

You will operate the POS system, itemize bills, and assist with food running to tables. The role requires at least one year of fine dining experience and the ability to work weekends and holidays in a fast-paced, high-service environment.

Qualifications

• Must have at least one year of prior fine dining serving experience.
• Strong passion for food, beverage and service; knowledgeable about menu items.
• Ability to guide guests with recommendations and handle allergies.

Responsibilities

• Greet guests warmly and engage with them to ensure a memorable experience.
• Be fully knowledgeable of food & beverage menus; take accurate orders.
• Verify guests' identification for age requirements and handle payments.
• Enter orders in the POS system accurately and secure payments.
• Assist with food running to bar and dining room tables; maintain cleanliness.
• Communicate with management to address guest needs and issues.
• Attend pre-service meetings and participate in daily operations.

Skills

Fine dining serving

Guest service

Menu knowledge

POS system

Cash handling

Team player

Tools

POS system

Job description

Benefits:

• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Competitive salary
• Dental insurance

About Us

From Hooper Hospitality Concepts, Night Rooster is an elevated Chinese restaurant and lounge located in the Dallas Design District. Led by acclaimed Chef Shirley Chung, the restaurant celebrates classic Chinese cuisine through a refined menu that honors traditional flavors while showcasing the finest Texas-sourced ingredients.

Complementing the culinary experience is a thoughtfully curated beverage program featuring an extensive selection of Asian whiskies, international wines, and premium sake, alongside an array of house-made mixers, infusions, and signature cocktails.

The restaurant's design blends contemporary sophistication with Asian-inspired influences. Rich textures, warm woods, iron ore brick, and dramatic lighting create a dark, moody atmosphere reminiscent of the Orient Express, offering guests an immersive dining experience that is both elegant and unforgettable.

Position Summary

Our servers are the heart of our front of house and provide quality service, and memorable hospitality that our guests have come to love.

What we are looking for:

• Greet guests with a welcoming smile, be engaging with our guests
• Must be fully knowledgeable of our food & beverage menus, selling techniques and service delivery of all items. Guide guests with recommendations for any allergy issues and accurately take guests orders
• Evaluate proper identification of guests to insure they are of proper drinking age
• Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly and efficiently secure cash and other forms of payment
• Able to assist with food running to bar and dining room tables.
• Anticipate the guests’ needs and respond appropriately with a sense of urgency. Maintain table cleanliness utilizing a silent service approach
• Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
• Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests
• Responsible for preparing table side cocktails when necessary.
• Attends and participates in daily pre-service meetings
• All other duties assigned.

Ideal Candidate:

• Must have at least one year of prior fine dining serving experience
• Must have a strong passion for food, beverage and service
• Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes
• Candidates must be able to bend and lift to 50 lbs.
• Candidates must be at least 21 years old
• Must be a team player and have a positive attitude
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays

We offer competitive pay and company benefits