Busser

R365hire; Dallas (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Competitive salary

Dental insurance

Free uniforms

Job summary

Night Rooster in Dallas Design District is seeking a diligent Busser to support a refined dining experience under Chef Shirley Chung. You will coordinate with servers, polish flatware, set and reset tables, and ensure sanitation and hospitality standards are upheld.

Ideal candidates have prior bussing experience in fine dining, are able to lift up to 50 lbs, and can work weekends and holidays with a positive, team-oriented attitude. Training and advancement opportunities are available.

Qualifications

• Experience in hospitality and fine dining preferred.
• Able to lift up to 50 lbs.
• Must be 18 years or older.
• Strong communication and listening skills.
• Knowledge of health, safety and sanitation regulations.
• Ability to work a flexible schedule including weekends and holidays.

Responsibilities

• Work with servers to ensure proper guest service.
• Polish flatware and set tables with proper silverware, glassware, linen, condiments, and fold napkins.

Skills

Team player

Customer service

Flexible schedule

Weekend availability

Job description

Benefits:

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Competitive salary
• Dental insurance
• Free uniforms

About Us

From Hooper Hospitality Concepts, Night Rooster is an elevated Chinese restaurant and lounge located in the Dallas Design District. Led by acclaimed Chef Shirley Chung, the restaurant celebrates classic Chinese cuisine through a refined menu that honors traditional flavors while showcasing the finest Texas-sourced ingredients.

Complementing the culinary experience is a thoughtfully curated beverage program featuring an extensive selection of Asian whiskies, international wines, and premium sake, alongside an array of house-made mixers, infusions, and signature cocktails.

The restaurant's design blends contemporary sophistication with Asian-inspired influences. Rich textures, warm woods, iron ore brick, and dramatic lighting create a dark, moody atmosphere reminiscent of the glamour and intrigue of the Orient Express, offering guests an immersive dining experience that is both elegant and unforgettable.

What we are looking for:

• Work with servers to ensure proper guest service.
• Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, accessories, and fold napkins properly.
• Clear, clean, and sanitize booth/chair and tables completely, and reset with clean linens, votive candles, glassware, and any additional tabletop items needed.
• Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles.
• Coordinate table availability and constantly communicates with server, hostess, and management to ensure tables are turned efficiently.
• Serve water, coffee, soft drinks, and refilling when needed.
• Ensure that dining room floors are clean and free of debris.
• Perform other job-related duties as requested.

Ideal candidate:

• Prior busser experience in fine dining preferred.
• Candidate must be able to bend and lift to 50 lbs.
• Candidate must be at least 18 years old.
• Must be a team player and have a positive attitude.
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.
• Effective listening abilities with strong judgment skills.
• Knowledge of health, safety and sanitation regulations.
• Excellent customer service skills and interpersonal skills to effectively communicate with all guests.

We offer competitive pay and company benefits!