Server

Night Rooster; Dallas (TX); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Dental insurance

Free uniforms

Opportunity for advancement

Training & development

Vision insurance

Job summary

Night Rooster, an upscale Chinese restaurant in Dallas, is seeking experienced servers to provide quality service and memorable hospitality. Candidates should possess a strong passion for food and beverage, with prior fine dining experience required.

Responsibilities include greeting guests, maintaining cleanliness, and preparing cocktails. A team player with a flexible schedule is essential. Competitive pay and company benefits are offered.

Qualifications

• At least one year of prior fine dining serving experience.
• Knowledgeable of menu items, wine, and cocktail preparation.
• Must be able to lift up to 50 lbs and be at least 21 years old.

Responsibilities

• Greet guests with a welcoming smile and take their orders.
• Maintain table cleanliness and respond quickly to guests' needs.
• Participate in daily pre-service meetings and communication with management.

Skills

Fine dining serving experience

Knowledge of food and beverage menus

Cash handling

Team player

Strong communication skills

Job description

Benefits:

• Competitive salary
• Dental insurance
• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

About Us

From Hooper Hospitality Concepts, Night Rooster is set to debut in the Dallas Design District this Fall as an elevated Chinese restaurant and lounge. Focusing on Classic Chinese cuisine, the menu is created by Culinary Director Shirley Chung and will focus on creating an upscale traditional Chinese dining experience using Texas sourced ingredients. Night Rooster will feature a cocktail program with a heavy emphasis on Asian whiskeys, International Wines, and Sake with an abundance of house made mixers and infusions. The interior is modern-Asian inspired, with a dark and moody 'Orient Express' atmosphere, with the exteriors contrasted with wood and Iron Ore brick.

Position Summary

Our servers are the heart of our front of house and provide quality service, and memorable hospitality that our guests have come to love.

What we are looking for:

• Greet guests with a welcoming smile, be engaging with our guests
• Must be fully knowledgeable of our food & beverage menus, selling techniques and service delivery of all items. Guide guests with recommendations for any allergy issues and accurately take guests orders
• Evaluate proper identification of guests to insure they are of proper drinking age
• Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly and efficiently secure cash and other forms of payment
• Able to assist with food running to bar and dining room tables.
• Anticipate the guests’ needs and respond appropriately with a sense of urgency. Maintain table cleanliness utilizing a silent service approach
• Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
• Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests
• Responsible for preparing table side cocktails when necessary.
• Attends and participates in daily pre-service meetings
• All other duties assigned.

Ideal Candidate:

• Must have at least one year of prior fine dining serving experience
• Must have a strong passion for food, beverage and service
• Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes
• Candidates must be able to bend and lift to 50 lbs.
• Candidates must be at least 21 years old
• Must be a team player and have a positive attitude
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays

We offer competitive pay and company benefits