Busser - Oak Room

The Oak Room - Georgetown; Washington (District of Columbia); On-site; USD 19,000 - 25,000; Full time

Job summary

The Oak Room, located at 1218 Wisconsin Ave NW in Washington, DC, invites experienced restaurant Bussers to join our team as we launch an elevated dining concept in Georgetown. This role supports servers, maintains table settings, and helps deliver flawless hospitality in a fine-dining environment.

Ideal candidates bring six months of restaurant or hotel experience, excellent listening and communication skills, and a readiness to multitask.

Qualifications

• Six months previous bar, restaurant, or hotel experience.
• Excellent listener and communicator.
• Ability to focus on guest interaction and multitask.
• Team player and able to anticipate others’ needs.
• Positive Attitude.
• Ability to work a flexible schedule including evenings, weekends, and holidays when required.

Responsibilities

• Assist when asked with guest requests and when needed for server needs.
• Maintain cleanliness by picking up debris or spills on the floor.
• Check chairs, banquettes, and tables for overall dining room cleanliness.
• Operate as a team member, helping others and requesting help when needed.
• Reset tables according to the floor plan.
• Restock servers’ station with silverware, plate ware and glassware.
• Help clear tables with the assistance of a server.
• Provide water service and maintenance.
• Mark tables according to the server section you are assigned to.
• All other duties as assigned.

Skills

Restaurant experience

Communication

Multitasking

Team work

Positive attitude

Flexible schedule

Job description

*** Open Interviews Experienced Restaurant Bussers***Each Monday & Thursday from 2:30PM-3:00PMPlease bring an updated resume, dressed professional and ready to interviewThe Oak Room: 1218 Wisconsin Ave NW, Washington, DC 20007Ten Five Hospitality is excited to announce the launch of it's new restaurant and lounge concept in Georgetown, The Oak Room. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality.Position SummaryBussers are responsible for making sure that tables are set, silverware is placed correctly, and glasses stay full. They support the servers and ensure all tables are set and cleared in a timely manner.Duties & ResponsibilitiesAssist when asked with guest requests and when needed for server needs.Maintain cleanliness by picking up any debris or spills/grease on the floor.Look for overall cleanliness of the dining room by checking chairs, banquettes, as well as underneath tables.Operate as a member of the team, helping others and requesting help when needed.Reset tables according to the floor plan.Restock of the servers’ station with silverware, plate ware and glassware.Help clear tables with the assistance of a server.Provide water service and maintenance.Mark tables corresponding to the server section you are assigned to.All other duties as assigned.Physical RequirementsMust be able to stand and exert well-paced mobility for an extended period of time.Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.May be required to lift trays of food or food items weighing up to 30 lbs.Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.Must be able to bend or lift up to 50 lbs.Skills/ ExperienceSix (6) months previous bar, restaurant, or hotel experience.Excellent listener and communicator.Ability to focus on guest interaction and multitask.Team player and able to anticipate others’ needs.Positive Attitude.Ability to work a flexible schedule including evenings, weekends, and holidays when required.We are an equal opportunity employer.