Upscale Dining Busser - Fast-Paced Table Prep & Support

Embassy Suites Georgetown; Bethesda (MD); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Vacation, Sick and Holiday Pay

Company Basic Life Insurance

Company paid Accidental Death & Dismem

Company paid Short Term Disability

Company paid Long term Disability

401k Retirement Plan

Job summary

Embassy Suites Georgetown in Washington, DC is seeking a Restaurant Busser to reset serviceware, clear tables, and assist the dining team during all hours of operation.

The role requires a high school diploma or equivalent, 1–2 years of experience in a high-volume luxury lounge or restaurant, and flexibility for AM/PM shifts, weekends and holidays. Excellent communication and teamwork are essential for guest satisfaction.

Qualifications

• High school diploma or equivalent or relevant work experience.
• 1-2 years experience in high-volume luxury lounge or restaurant.
• Meet minimum age requirement.
• Experience providing excellent customer service in a fast-paced environment.
• Ability to work in a fast-paced environment in a timely manner.

Responsibilities

• Prepare dining areas before guests are seated.
• Set tables with napkins, linens and silverware.
• Place tableware on tables.
• Serve water and bread baskets where needed.
• Refill beverages.
• Remove dirty utensils and replenish, as needed.
• Clean and reset tables after guests leave.
• Maintain health and safety regulations at all kitchen and dining areas.
• Assist servers and hosts when necessary.
• Maintain the lounge and restaurant areas in a neat and orderly condition at all times.
• Assist servers in checking tables for condition of plates and glasses.
• Sweep and/or mop restaurant areas at end of shift.

Skills

Excellent communication

Organizational skills

Customer service

Teamwork

Flexible to shifts

Education

High school diploma or equivalent

Job description

Embassy Suites Georgetown in Washington, DC is seeking a Restaurant Busser to reset serviceware, clear tables, and assist the dining team during all hours of operation.

The role requires a high school diploma or equivalent, 1–2 years of experience in a high-volume luxury lounge or restaurant, and flexibility for AM/PM shifts, weekends and holidays. Excellent communication and teamwork are essential for guest satisfaction.