Fine-Dining Broiler Cook — Precision, Timing & Flavor

Ruth’s Chris Steakhouse at Walnut Creek; Walnut Creek (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Ruth’s Chris Steakhouse at Walnut Creek is seeking an experienced Broiler Cook to manage the broil station, cook meats, poultry and seafood to Ruth's Chris standards, and collaborate with the Chef to ensure flawless timing and presentation.

You will set up the station, monitor quality and sanitation, communicate issues, help with stock and closing duties, and deliver guests a superior dining experience through precise execution and teamwork.

Qualifications

• Minimum 1 year experience as a broiler cook in a fine dining or upscale restaurant.
• Experience with fresh products preferred.
• Must be able to lift up to 100 pounds and work on the line during service.
• Strong communication and teamwork skills are essential.

Responsibilities

• Reports to work on time and works on the broil station as scheduled.
• Sets up broil station with all equipment, ingredients and supplies.
• Assists Chef/butcher in cutting meat following Ruth's Chris standards.
• Communicates issues with Chef about equipment, sanitation, safety and quality.

Skills

Broiler cooking

Meat prep

Quality standards

Team communication

Job description

Ruth’s Chris Steakhouse at Walnut Creek is seeking an experienced Broiler Cook to manage the broil station, cook meats, poultry and seafood to Ruth's Chris standards, and collaborate with the Chef to ensure flawless timing and presentation.

You will set up the station, monitor quality and sanitation, communicate issues, help with stock and closing duties, and deliver guests a superior dining experience through precise execution and teamwork.