Fine-Dining Broiler Cook: Precision Steaks

Ruth's Chris Steak House; Columbia (SC); Sur place; USD 42 000 - 56 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Weekly paycheck

PTO & Health Insurance

401(k) with Company Match

Employee food discount

Employee Assistance Program

Résumé du poste

Ruth's Chris Steak House in Columbia, SC is seeking an experienced Broiler Cook to join our high-volume kitchen. You will masterfully cook and finish steaks to guest specifications, maintaining Ruth's Chris plating standards and a clean, organized broiler station.

You should have 2+ years of broiler or grill experience, a strong understanding of meat temperatures, and the ability to work calmly under pressure.

Qualifications

• 2+ years of broiler or grill experience in a high-volume or fine dining kitchen.
• Excellent understanding of meat temperatures, doneness, and steakhouse standards.
• Ability to work calmly under pressure in a hot, fast-paced environment.
• Strong attention to detail and commitment to excellence.

Responsabilités

• Masterfully cook and finish steaks to guest specifications using high-temperature broilers.
• Ensure all food is prepared to Ruth's Chris quality standards and plating guidelines.
• Maintain cleanliness and organization of the broiler station and kitchen line.
• Work collaboratively with kitchen staff to ensure timely, consistent service.
• Follow all food safety and sanitation standards.

Connaissances

Broiler/grill experience

Meat temperature knowledge

Team player

Calm under pressure

Description du poste

Ruth's Chris Steak House in Columbia, SC is seeking an experienced Broiler Cook to join our high-volume kitchen. You will masterfully cook and finish steaks to guest specifications, maintaining Ruth's Chris plating standards and a clean, organized broiler station.

You should have 2+ years of broiler or grill experience, a strong understanding of meat temperatures, and the ability to work calmly under pressure.