Fine Dining Bistro- Head Chef

Hutchinson Consulting; California (MO); On-site; USD 120,000 - 180,000; Full time

Job summary

An upscale resort and casino in California is seeking an experienced Chef to lead the development of a New American menu for its Bistro outlet. The ideal candidate will have professional culinary training and at least 3 years of leadership experience in a fine dining environment, ensuring high standards of quality and presentation.

Qualifications

• 3 years' previous culinary leadership experience in a fine dining environment.
• 3 years' leadership experience in a fine dining environment.

Responsibilities

• Lead menu development and execution for the Bistro's New American menu.
• Provide culinary leadership and maintain high standards of quality, presentation, and consistency.

Skills

Culinary leadership

Menu development

Quality control

Education

Professional culinary training

Job description

Overview

An upscale resort and casino in California's wine country is in search of an experienced Chef to create and execute a New American menu for its Bistro outlet.

Responsibilities

• Lead menu development and execution for the Bistro's New American menu.
• Provide culinary leadership and maintain high standards of quality, presentation, and consistency.

Qualifications

• Professional culinary training required.
• 3 years' previous culinary leadership experience in a fine dining environment.

Employment details

• Seniority level: Director
• Employment type: Full-time
• Job function: Management
• Industries: Hospitality, Gambling Facilities and Casinos, and Food and Beverage Services

Location

Sonoma County, CA