Executive Chef

Allegretto Vineyard Resort; Paso Robles (CA); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Competitive salary and benefits package

Creative freedom in culinary program

Opportunity to shape dining destination

Job summary

Allegretto Vineyard Resort in Paso Robles seeks a dynamic Executive Chef to lead culinary operations and drive excellence in food and beverage. Ideal candidates will have 10+ years of culinary experience, including 2 years in a 4/5-star leadership role, and strong financial management skills. Responsibilities include leading the culinary team, menu design, cost control, and ensuring food safety compliance. The role offers a competitive salary and creative freedom in a luxury resort environment.

Qualifications

• Minimum 10 years of culinary experience in high-volume environments.
• At least 2 years in a 4/5-star culinary leadership role.
• Strong expertise in international cuisine and luxury hospitality standards.
• Proven success in managing financial performance and operational efficiency.
• Experience with menu engineering, cost control, and vendor management.
• Fluent in written and spoken English.

Responsibilities

• Lead and inspire the culinary team to deliver exceptional guest experiences.
• Collaborate on budgets, forecasting, and strategic planning.
• Recruit, train, and mentor a high-performing culinary team.
• Ensure compliance with all food safety and HACCP standards.
• Design seasonal menus using local and regional ingredients.
• Partner with leadership on promotions and events.

Skills

Culinary Leadership

Financial Management

Menu Engineering

Vendor Management

Team Development

Food Safety Compliance

Proficiency in Microsoft Office

Education

Degree in Culinary Arts or Hospitality Management

Food Safety & HACCP certification

Tools

Microsoft Office Suite

Purchasing Systems

Job description

A Mediterranean-inspired refuge along the idyllic east side of Paso Robles, Allegretto Vineyard Resort is surrounded by acres of vineyards and orchards. Our property blends the region’s finest food and wine experiences with European-style hospitality, creating a setting that inspires joy, balance, and discovery. From garden-filled spaces and restorative spa offerings to elevated, locally sourced cuisine at Cello Ristorante & Bar, Allegretto delivers a truly world-class guest experience on California’s Central Coast.

Position Overview

Allegretto Vineyard Resort is seeking a dynamic, visionary Executive Chef with 4–5 star international experience to lead our culinary and food & beverage operations. This role is responsible for driving culinary excellence, overseeing all kitchen operations, and positioning the resort and its dining outlets as leaders in luxury hospitality.

Key Responsibilities

• Culinary Leadership & Operations
  • Lead and inspire the culinary team to deliver exceptional guest experiences
  • Maintain excellence in food quality, presentation, and consistency
  • Represent the resort at culinary events and industry functions
• Financial & Strategic Management
  • Collaborate with F&B leadership on budgets, forecasting, and strategic planning
  • Manage food, labor, and operational costs to meet financial goals
  • Lead menu engineering, pricing strategy, and vendor selection
  • Analyze financial reports and implement profit‑enhancing initiatives
• Recruit, train, mentor, and develop a high‑performing culinary team
  • Conduct performance evaluations and implement development plans
  • Foster a culture of accountability, creativity, and continuous improvement
  • Build a strong succession pipeline and empower team decision‑making
• Quality Assurance & Compliance
  • Ensure compliance with all food safety, sanitation, and HACCP standards
  • Maintain and improve quality across all F&B outlets
  • Oversee equipment maintenance and operational efficiency
  • Support sustainability initiatives, including recycling programs
• Design seasonal, trend‑forward menus using local and regional ingredients
  • Develop offerings for restaurants, banquets, and special events
  • Collaborate with catering and sales teams to enhance revenue opportunities
• Marketing & Promotions
  • Partner with F&B leadership on promotions, events, and programming
  • Contribute to marketing, PR, and brand positioning strategies
  • Support creation of unique guest experiences and themed events

Qualifications

• Minimum 10 years of culinary experience in high‑volume environments
  • At least 2 years in a 4/5‑star culinary leadership role
  • Strong expertise in international cuisine and luxury hospitality standards
  • Proven success in managing financial performance and operational efficiency
  • Experience with menu engineering, cost control, and vendor management
  • Degree in Culinary Arts or Hospitality Management preferred
  • Food Safety & HACCP certification required
  • Proficiency in Microsoft Office (Excel, Word) and purchasing systems
  • Fluent in written and spoken English
• Work in a luxury resort environment in the heart of Paso Robles wine country
  • Lead a high‑impact culinary program with creative freedom
  • Collaborate with a passionate, hospitality‑driven team
  • Competitive salary and benefits package
  • Opportunity to shape a world‑class dining destination