Executive Chef - Menu Innovation & High-Volume Casino

Sanpablolytton; San Pablo (CA); On-site; USD 70,000 - 100,000; Full time

Job summary

Sanpablolytton in San Pablo, California, is seeking a Chef De Cuisine to lead culinary operations. This role involves managing kitchen staff, developing menus, and ensuring food safety compliance. The ideal candidate will possess a passion for culinary arts and strong leadership skills, with a minimum of five years as an Executive Chef.

This position requires adaptability to a high-pressure environment and excellent communication abilities to foster team collaboration and a positive guest experience.

Qualifications

• Minimum of 5 years as Executive Chef or Executive Sous Chef.
• 10 years progressive experience in high-volume settings.
• Strong written and oral communication skills.

Responsibilities

• Oversee culinary operations and staff performance.
• Manage menu development and training for staff.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Team Development

Culinary Skills

Food Safety

Education

Associate’s degree or higher in Culinary Management

Executive Chef certification

Job description

Sanpablolytton in San Pablo, California, is seeking a Chef De Cuisine to lead culinary operations. This role involves managing kitchen staff, developing menus, and ensuring food safety compliance. The ideal candidate will possess a passion for culinary arts and strong leadership skills, with a minimum of five years as an Executive Chef.

This position requires adaptability to a high-pressure environment and excellent communication abilities to foster team collaboration and a positive guest experience.