Executive Chef – Luxury Spa Resort

Hotel Yountville; California, Northern (MO, KY); Hybrid; USD 125,000 - 150,000; Full time

Job summary

Bardessono in California seeks an Executive Chef to lead kitchen operations for restaurants and banquets, focusing on timing, portions, quality, and sanitation; drive menu design and recipe creation.

You will supervise and develop kitchen staff, ensure inventory, control costs, and uphold safety standards; flexibility to work nights and weekends; enjoy collaborating with a team dedicated to guest experiences.

Qualifications

• Minimum 3 years' experience as Executive Chef.
• Knowledge of federal, state, and local food handling regulations.
• Strong work ethic and initiative.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Supervise, train, and guide kitchen staff to ensure quality and sanitation.
• Schedule and direct kitchen personnel; manage disciplinary actions.
• Maintain inventory of supplies and materials.
• Set and review performance standards in food prep and production.
• Ensure sanitation and organization in food and beverage areas.
• Monitor costs in food, labor, and related expenses.

Skills

Executive Chef

Menu design

Recipe creation

Food safety knowledge

Team leadership

Cost control

Job description

Bardessono in California seeks an Executive Chef to lead kitchen operations for restaurants and banquets, focusing on timing, portions, quality, and sanitation; drive menu design and recipe creation.

You will supervise and develop kitchen staff, ensure inventory, control costs, and uphold safety standards; flexibility to work nights and weekends; enjoy collaborating with a team dedicated to guest experiences.