Fine Dining Bartender: Sushi & Sake Pairings

Scratch Restaurants Group; New York (NY); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Paid time off

Job summary

Scratch Restaurants Group in New York City is seeking a Bartender who is creative, outgoing, professional, engaging, and willing to learn. The role provides primary support to the Front of House and executes the beverage program per company standards in a fine dining setting with intimate guest interaction.

The ideal candidate will craft cocktail programs, suggest wine and mocktail pairings, and maintain a pristine bar area.

Qualifications

• Valid Food Handling and Responsible Alcohol Certifications
• Maintain professionalism at all times when outside of work and in social environments (including all social media outlets) understanding that you are a representative of Scratch Restaurant Group
• Ability to multi-task and prioritize projects/tasks
• Excellent oral and written communication skills
• Excellent hygiene
• Guest and Team focused attitude
• Availability to work within expected hours of operation (e.g. evenings, holidays, weekends)
• Ability to work collaboratively with Chef de Cuisine, Management and Tea

Responsibilities

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
• Ensure that each guest receives outstanding guest services by providing a warm and inviting environment, including greeting and acknowledging every guest; and by maintaining elevated standards, having product knowledge, a solid understanding of the mechanics of service, and all other components of guest services.
• Knowledgeable in the following areas: Wine, Cocktails or Mocktails with emphasis on Japanese Whisky and Sake for pairings
• Concise communication with the General Manager and Chef de Cuisine for guest related allergy concerns
• Reports on time and works the entirety of all services dressed and prepared for service
• Complete prep work
• Works cleanly and efficiently
• Able to connect with guests and make beverage recommendations.
• Completes nightly and deep cleaning checklists
• Assist with inventory control and reporting low quantities of product
• Complete all required trainings as assigned
• Assist in other duties as assigned

Skills

Guest service

Communication

Multi-tasking

Professionalism

Job description

Scratch Restaurants Group in New York City is seeking a Bartender who is creative, outgoing, professional, engaging, and willing to learn. The role provides primary support to the Front of House and executes the beverage program per company standards in a fine dining setting with intimate guest interaction.

The ideal candidate will craft cocktail programs, suggest wine and mocktail pairings, and maintain a pristine bar area.