Bartender

Simplevenue; Chicago (IL); On-site; USD 15,000 - 21,000; Full time

Job summary

Sushi by Bou in Chicago seeks an experienced Bartender to pair beverage service with guest presence, preparing cocktails, sake, wine and other beverages while shaping the energy of each seating. The successful candidate reads the room, connects with guests, and works with the team to keep service coordinated.

The role requires at least 2 years of bartending in upscale settings, strong knowledge of spirits and wine, and a commitment to excellent guest engagement and service standards.

Qualifications

• Minimum 2 years of bartending experience in upscale settings.
• Strong knowledge of spirits, cocktails, sake and wine.
• Natural ability to engage guests and adapt to different personalities.
• Sound judgment and composure throughout service.
• Excellent organization and attention to detail.

Responsibilities

• Welcome guests and create an inviting atmosphere.
• Prepare cocktails, sake, wine, beer and nonalcoholic drinks per standards.
• Guide guests through the beverage menu and offer pairings.
• Take orders, process payments and assist with front-of-house needs.
• Set up, stock and maintain the bar and monitor inventory.
• Complete opening and closing procedures.
• Follow sanitation, safety and responsible alcohol-service requirements.

Skills

Engaging guests

Spirits & cocktails

Attention to detail

Upscale hospitality

Education

Responsible alcohol-service certification

Job description

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us.

Position Overview

The Bartender pairs strong beverage service with an engaging guest presence, preparing cocktails, sake, wine and other beverages while helping shape the energy of each seating. The ideal candidate reads the room well, connects naturally with guests and works closely with the team to keep service coordinated.

Pay

$12.96 per hour plus tips.

Responsibilities

• Welcome guests and create an inviting atmosphere throughout each seating.
• Prepare cocktails, sake, wine, beer and nonalcoholic beverages according to established standards.
• Guide guests through the beverage menu and offer recommendations and pairings.
• Take orders accurately, process payments and assist with broader frontofhouse needs.
• Set up, stock and maintain the bar while monitoring inventory.
• Complete preparation, opening and closing procedures.
• Follow sanitation, safety and responsible alcoholservice requirements.

Qualifications

• Minimum 2 years of bartending experience in an upscale hospitality setting, such as a finedining restaurant, luxury hotel or highend cocktail bar.
• Strong knowledge of spirits, cocktails, sake and wine.
• Natural ability to engage guests and adapt to different personalities.
• Sound judgment and composure throughout service.
• Excellent organization and attention to detail.
• Willingness to contribute beyond the bar when needed.
• Responsible alcoholservice certification as required by local law.
• Availability to work evenings, weekends and holidays as needed.