Omakase Bartender - Sake & Cocktail Pairings

Scratch Restaurants Group; Northern (KY); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive Livable Compensation

Daily Team Meals

Restaurant group dining stipend after

Accrued PTO and Sick Paid Time Off

Insurance Options (Health, Dental, Vis

401K Retirement Options with Employer

Continuing Education Stipend

Job summary

Sushi by Scratch Restaurants is an intimate omakase-style dining experience blending Japanese tradition with inventive flavors. Located across hidden corners of the United States, the restaurant seeks a polished Bartender to deliver every step of service in the 10-seat bar, manage beverage pairings, and coordinate with the Head Chef.

As the sole FOH member, you will guide guests through beverage options, craft seasonal cocktails with Japanese influence, oversee setup, and ensure guest

Qualifications

• Minimum 2 years as bartender or fine dining staff.
• Experience with sake and Japanese whiskeys preferred.
• Strong hospitality and precise service.
• Willingness to work nights, weekends, and holidays.

Responsibilities

• Be the point of contact for guests during omakase dining and coordinate with Chef.
• Present beverage options, take orders, and serve beverages and pairings.
• Provide fine dining service rooted in hospitality and craft.
• Design and execute seasonal cocktails with Japanese influence.
• Oversee daily bar setup, prep, cleanliness, and closing procedures.
• Handle guest payments accurately with gracious service.
• Interact with guests and team members warmly and professionally.
• Occasionally host in the lounge as required.

Skills

Bartender experience

Communication skills

Leadership

Team player

Hospitality mindset

Flexibility

Job description

Sushi by Scratch Restaurants is an intimate omakase-style dining experience blending Japanese tradition with inventive flavors. Located across hidden corners of the United States, the restaurant seeks a polished Bartender to deliver every step of service in the 10-seat bar, manage beverage pairings, and coordinate with the Head Chef.

As the sole FOH member, you will guide guests through beverage options, craft seasonal cocktails with Japanese influence, oversee setup, and ensure guest