Fine-Dining Banquet Chef Tournant

Gate Hospitality Group; Florida; On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Medical, dental, vision, life/disabil

401(k) with company match

Flexible scheduling

Employee dining café

Five-Diamond service training

Certifications and continuing ed

Uniform dry-cleaning

Career growth opportunities

Preferred lodging rates

Discounted golf

Job summary

Ponte Vedra Inn & Club is seeking a Banquet Chef Tournant / Production to join the Banquets Department. This role supports banquet and production culinary operations by delivering high-quality food for guest events and fine dining, while upholding standards of quality, sanitation, and efficiency.

The ideal candidate has at least 3 years of à la carte and fine dining experience, strong preparation skills, and the ability to collaborate in a fast-paced resort kitchen on Florida's Atlantic coast.

Qualifications

• Minimum three (3) years of à la carte and fine dining culinary experience.
• Strong knowledge of hot food preparation techniques.
• Working knowledge of food sanitation and health department standards.
• Experience operating commercial kitchen equipment.
• Basic mathematical skills for recipes, measurements, and portion control.

Responsibilities

• Prepare all food items according to established recipes and production standards.
• Select, inspect, and use high-quality ingredients in menu items.
• Support banquet, production, and à la carte culinary operations.
• Monitor storage, rotation, and portion control, focusing on high-cost items.
• Maintain sanitation, safety, and proper operation of equipment.
• Collaborate with culinary team to meet service standards and guest expectations.
• Deliver exceptional service by contributing to the overall guest dining experience.

Skills

Fine dining

Team leadership

English proficiency

Food preparation

Mathematical skills

Sanitation knowledge

Job description

Ponte Vedra Inn & Club is seeking a Banquet Chef Tournant / Production to join the Banquets Department. This role supports banquet and production culinary operations by delivering high-quality food for guest events and fine dining, while upholding standards of quality, sanitation, and efficiency.

The ideal candidate has at least 3 years of à la carte and fine dining experience, strong preparation skills, and the ability to collaborate in a fast-paced resort kitchen on Florida's Atlantic coast.