Luxury Banquet & Events Lead

Ponte-Vedra-Inn-; Sawgrass (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Medical, dental, vision, life and long

401(k) with company match

Flexible scheduling

Employee dining cafe

Five-Diamond service training

Certifications and continuing ed.

Uniform Dry-Cleaning Services

Career growth and advancement

Discounted golf

Job summary

Ponte Vedra Inn & Club in Florida is seeking an experienced Banquet Captain to lead event service, coordinate staff, and ensure exceptional guest experiences. Reporting to the Banquet Manager, this leadership role guides banquet operations and beverage service while upholding the club’s high standards.

You will oversee beverage operations, conduct pre-event checks, collaborate with culinary and setup teams, and coach staff to deliver seamless, five-diamond level service with attention to safety

Qualifications

• High school diploma required; hospitality degree preferred.
• 5 years in hotel/resort/hospitality at similar size.
• Minimum 3 years of supervisory experience.
• Experience with banquet, beverage, and dining room operations; POS proficiency.

Responsibilities

• Oversee banquet beverage operations, including inventory management and station assignments.
• Lead banquet staff, assign service stations, and verify duties are completed.
• Perform pre-event inspections to ensure rooms are set and service-ready.
• Coordinate event details with culinary and setup teams for smooth execution.
• Lead pre-shift lineups to review event details, offerings, standards, and timelines.
• Open and oversee banquet functions, providing leadership throughout service.
• Manage event flow and coordinate service timing with staff.

Skills

Leadership

Communication

Guest service

Staff supervision

English proficiency

Customer focus

Education

High school diploma

Hospitality degree (preferred)

Tools

POS systems

Job description

Ponte Vedra Inn & Club in Florida is seeking an experienced Banquet Captain to lead event service, coordinate staff, and ensure exceptional guest experiences. Reporting to the Banquet Manager, this leadership role guides banquet operations and beverage service while upholding the club’s high standards.

You will oversee beverage operations, conduct pre-event checks, collaborate with culinary and setup teams, and coach staff to deliver seamless, five-diamond level service with attention to safety