Banquet Captain — Lead Service with Five-Diamond Training

Ponte Vedra Inn & Club; Ponte Vedra Beach (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Medical, dental, vision, lifeinsurance

401(k) with company match

Flexible scheduling

Employee dining café

Five-Diamond service training

Certifications and continuing edu.

Uniform Dry-Cleaning Services

Career growth opportunities

Preferred lodging rates

Discounted golf and amenities

Job summary

Ponte Vedra Inn & Club, a premier Florida resort, seeks an experienced Banquet Captain to lead event service, coordinate banquet and dining room operations, and ensure exceptional member and guest experiences. Reporting to the Banquet Manager, you will oversee beverage operations, manage staff, and uphold our standards of excellence during all functions.

You will conduct pre-event inspections, assign stations, lead lineups, interact with clients for satisfaction, and participate in inventory and

Qualifications

• High school diploma required; hospitality degree preferred.
• 5 years in hospitality in a hotel/resort/club of similar size.
• 3 years of supervisory experience.
• Working knowledge of banquet, beverage, and dining room operations.
• Experience with inventory management, vendor relations, and cost-control practices.
• Proficiency with point-of-sale (POS) systems.
• Strong leadership, communication, and guest service skills.
• Ability to work flexible schedule including weekends, holidays, evenings, and split shifts.
• Ability to stand/walk for extended periods and lift up to 35 pounds.

Responsibilities

• Oversee banquet beverage operations and inventory management.
• Assign service stations and opening/closing side work.
• Conduct pre-event inspections to ensure rooms are set and service-ready.
• Coordinate event details with culinary and setup teams.
• Lead pre-shift lineups and oversee banquet functions throughout service.
• Interact with clients during events to ensure satisfaction and resolve issues.
• Support cost-control initiatives and safeguard club assets.

Skills

Leadership

Communication

Guest service

Flexibility

English proficiency

Education

High school diploma

Hospitality Management degree (preferred)

Tools

POS systems

Job description

Ponte Vedra Inn & Club, a premier Florida resort, seeks an experienced Banquet Captain to lead event service, coordinate banquet and dining room operations, and ensure exceptional member and guest experiences. Reporting to the Banquet Manager, you will oversee beverage operations, manage staff, and uphold our standards of excellence during all functions.

You will conduct pre-event inspections, assign stations, lead lineups, interact with clients for satisfaction, and participate in inventory and