Fine-Dining Assistant Manager: Beverage & Service Lead

Nbutexas; New York (NY); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

PTO

Bonus

Profit-sharing

Career advancement

Job summary

Nbutexas in New York City is seeking a strong Assistant Manager to join our established restaurant group. This role requires hands-on leadership in a high-volume, fine dining setting, with a focus on guest experience and team supervision.

Ideal candidates will have 4–6 years of recent experience, passion for hospitality, strong beverage knowledge, and experience managing P&L. We offer growth opportunities, incentives, and profit-sharing after the first year.

Qualifications

• Experience managing a high-volume scratch restaurant.
• Strong beverage and wine knowledge.
• Excellent written and verbal communication with P&L knowledge.

Responsibilities

• Hands-on Assistant Manager who can work a room.
• Manage a high-volume restaurant with focus on guest satisfaction.
• Support staff, training, and daily operations in a NYC fine-dining environment.

Skills

Beverage knowledge

P&L knowledge

Written/verbal communication

Job description

Nbutexas in New York City is seeking a strong Assistant Manager to join our established restaurant group. This role requires hands-on leadership in a high-volume, fine dining setting, with a focus on guest experience and team supervision.

Ideal candidates will have 4–6 years of recent experience, passion for hospitality, strong beverage knowledge, and experience managing P&L. We offer growth opportunities, incentives, and profit-sharing after the first year.