Field Service Technician - Food Tech Systems (Stock + 401k)

Culinary Sciences, Inc.; Campbell (CA); Remote; USD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Opportunity for advancement

Stock options plan

401(k)

Job summary

Culinary Sciences, Inc. designs and manufactures PrecisionVac™ systems for high‑volume kitchens. Field service engineers install, commission, and repair equipment at customer sites, train teams, and document work while collaborating with Engineering to improve reliability.

You’ll work with refrigeration, electronics, motors, valves, and vacuum systems, traveling regionally and supporting customers in the field.

Qualifications

• Strong mechanical and electrical troubleshooting skills.
• Ability to read schematics and mechanical drawings.
• Valid driver’s license and clean driving record.

Responsibilities

• Install, start up, and commission systems at customer sites; perform preventive maintenance and repairs.
• Troubleshoot mechanical, electrical, refrigeration, and control issues using schematics and mechanical drawings.
• Train customer teams on operation and maintenance, and keep them informed as you resolve issues.
• Document findings, repairs, parts used, expenses, and next steps; follow safety procedures and site requirements.
• Bring field insights back to Engineering to improve equipment reliability and the customer experience.

Skills

Mechanical troubleshooting

Electrical troubleshooting

Schematics reading

Field service experience

Documentation

Driver's license

CAD / SolidWorks

PLC troubleshooting

Tools

SolidWorks

PLC programming

Job description

Culinary Sciences, Inc. designs and manufactures PrecisionVac™ systems for high‑volume kitchens. Field service engineers install, commission, and repair equipment at customer sites, train teams, and document work while collaborating with Engineering to improve reliability.

You’ll work with refrigeration, electronics, motors, valves, and vacuum systems, traveling regionally and supporting customers in the field.