Técnico de Servicio de Campo

Culinary Sciences, Inc.; Campbell (CA); Hybrid; USD 85,000 - 140,000; Full time

Benefits offered by this job

Stock options plan

401(k)

Travel per diem

Job summary

Culinary Sciences, Inc. designs and manufactures PrecisionVac™ systems used to accelerate chilling and food treatment in high-volume kitchens.

Field service engineers work independently at customer sites, with support from the factory and office teams, and travel regionally to install, maintain, and repair equipment. We value hands-on electromechanical experience, the ability to read schematics, and a customer-focused mindset.

Qualifications

• Strong mechanical and electrical troubleshooting skills.
• Ability to read schematics and mechanical drawings.
• Customer-facing training experience is a plus.

Responsibilities

• Install, start up, and commission systems at customer sites; perform preventive maintenance and repairs.
• Troubleshoot mechanical, electrical, refrigeration, and control issues using schematics and drawings.
• Train customer teams on operation and maintenance, and document outcomes and next steps.
• Document findings, repairs, parts used, expenses, and next steps; follow safety procedures and site requirements.
• Bring field insights back to Engineering to improve equipment reliability and customer experience.

Skills

Mechanical troubleshooting

Electrical troubleshooting

Schematics reading

Customer training

Documentation

Tools

CAD

SolidWorks

Job description

Benefits:

• Competitive salary
• Opportunity for advancement
• Stock options plan
• 401(k)

Do you love figuring out why a machine won’t run—and getting it back into action? Bring that curiosity to Culinary Sciences, Inc. and help customers put a new generation of food technology to work.

We design and manufacture PrecisionVac™ systems that use patented vacuum technology to accelerate chilling and food treatment in high-volume kitchens. You’ll work with refrigeration, electronics, motors, valves, and vacuum systems, independently in the field with support from our factory and office team.

What you will do

• Install, start up, and commission systems at customer sites; perform preventive maintenance and repairs.
• Troubleshoot mechanical, electrical, refrigeration, and control issues using schematics and mechanical drawings.
• Train customer teams on operation and maintenance, and keep them informed as you resolve issues.
• Document findings, repairs, parts used, expenses, and next steps; follow safety procedures and site requirements.
• Bring field insights back to Engineering to improve equipment reliability and the customer experience.

What you will bring

Strong mechanical and electrical troubleshooting skills, the ability to read schematics and mechanical drawings, and pride in doing the job right. You communicate clearly, work independently, and keep accurate service records.

Experience is valued, and recent graduates are welcome. Hands-on experience with industrial electromechanical or automated equipment is helpful. You’ll need a valid driver’s license, a clean driving record, and the ability to lift or move equipment and work briefly from a ladder.

Experience that earns extra points

Five or more years in field service or engineering with food processing, commercial kitchen, packaging, or semiconductor equipment; EPA Section 608 certification (preferably Universal); PLC troubleshooting or programming; sanitary design and food safety; welding or fabrication beyond brazing; CAD or SolidWorks.

Why join CSI

Work on technology that helps kitchens increase throughput and improve food quality. Your field experience can directly shape our systems as the company grows. We offer stock options, a 401(k), travel per diem, and opportunities to grow your career.

Service Area: San Jose, CA metro area

Travel Requirements: Regional travel with occasional overnight trips

Flexible work from home options available.