Field Service Technician - Industrial Food Tech (Flexible)

Culinary Sciences, Inc.; Campbell (CA); Hybrid; USD 85,000 - 140,000; Full time

Benefits offered by this job

Stock options plan

401(k)

Travel per diem

Job summary

Culinary Sciences, Inc. designs and manufactures PrecisionVac™ systems used to accelerate chilling and food treatment in high-volume kitchens.

Field service engineers work independently at customer sites, with support from the factory and office teams, and travel regionally to install, maintain, and repair equipment. We value hands-on electromechanical experience, the ability to read schematics, and a customer-focused mindset.

Qualifications

• Strong mechanical and electrical troubleshooting skills.
• Ability to read schematics and mechanical drawings.
• Customer-facing training experience is a plus.

Responsibilities

• Install, start up, and commission systems at customer sites; perform preventive maintenance and repairs.
• Troubleshoot mechanical, electrical, refrigeration, and control issues using schematics and drawings.
• Train customer teams on operation and maintenance, and document outcomes and next steps.
• Document findings, repairs, parts used, expenses, and next steps; follow safety procedures and site requirements.
• Bring field insights back to Engineering to improve equipment reliability and customer experience.

Skills

Mechanical troubleshooting

Electrical troubleshooting

Schematics reading

Customer training

Documentation

Tools

CAD

SolidWorks

Job description

Culinary Sciences, Inc. designs and manufactures PrecisionVac™ systems used to accelerate chilling and food treatment in high-volume kitchens.

Field service engineers work independently at customer sites, with support from the factory and office teams, and travel regionally to install, maintain, and repair equipment. We value hands-on electromechanical experience, the ability to read schematics, and a customer-focused mindset.