Field Service Technician – Commercial Kitchen, Vehicle

General Parts L.L.C.; Denver (CO); On-site; USD 48,000 - 69,000; Full time

Benefits offered by this job

Competitive Compensation

Comprehensive Health Coverage

401(k) Plan with Company Match

Healthy Work & Life Balance

CFESA Certification & Ongoing Training

Company Service Vehicles, Tools, Apple

Cellphone, Uniforms, Paid Laundry

Overtime (Saturday) & Double-Time (Sun

Town Shares Program – Share in our com

Equal opportunity employer

Job summary

General Parts Group is seeking a Field Service Technician to diagnose, repair and maintain commercial kitchen equipment across restaurant sites. You will handle hot-side appliances, refrigeration, and basic HVAC, while driving our company vehicle safely and delivering reliable service.

The role requires clear communication with kitchen staff and management, independent work, and a focus on minimizing downtime. Competitive pay and benefits support professional growth.

Qualifications

• Minimum 1 year of commercial kitchen, refrigeration, or HVAC experience.
• EPA Certification required for Refrigeration Techs.
• Valid Driver’s License and driving record that meets safety standards.
• Must pass background check and drug screen.
• Proficiency with Microsoft Outlook and iPad use.

Responsibilities

• Travel to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment.
• Service hot-side appliances, refrigeration units, and light HVAC systems.
• Operate a company vehicle safely and provide prompt, reliable service.
• Communicate clearly with kitchen and management staff and work independently.

Skills

Customer service

Communication

Education

EPA Certification for Refrigeration Techs

Tools

Microsoft Outlook

iPad use

Job description

General Parts Group is seeking a Field Service Technician to diagnose, repair and maintain commercial kitchen equipment across restaurant sites. You will handle hot-side appliances, refrigeration, and basic HVAC, while driving our company vehicle safely and delivering reliable service.

The role requires clear communication with kitchen staff and management, independent work, and a focus on minimizing downtime. Competitive pay and benefits support professional growth.