Field Service Technician - Commercial Kitchen & HVAC Expert

General Parts Group; Yuma (AZ); Vor Ort; USD 48.000 - 69.000; Vollzeit

Benefits dieser Stelle

Competitive Compensation

Comprehensive Health Coverage

401(k) Plan with Company Match

Overtime & Double-Time

CFESA Certification & Ongoing Training

Company Vehicle, Tools, Tablet, Cell폰e

Paid Laundry

Town Shares Program

Healthy Work-Life Balance

Zusammenfassung

General Parts Group is seeking a Field Service Technician to travel to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment including hot-side appliances, refrigeration units, and light HVAC systems.

You will operate a company vehicle, deliver prompt and reliable service, and strive to minimize downtime for restaurant operations while communicating clearly with kitchen and management staff. Competitive pay and benefits are offered.

Qualifikationen

• Must be at least 18 years of age.
• Minimum 1 year of commercial kitchen, refrigeration, or HVAC experience preferred.
• Background check and drug screen required.
• Valid Driver’s License and driving record meeting safety standards.
• EPA Certification Required for Refrigeration Techs.
• Proficiency in Microsoft Outlook.
• iPad use & familiarity.

Aufgaben

• Travel to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment.
• Service hot-side appliances, refrigeration units, and light HVAC systems.
• Operate a company vehicle safely and provide prompt, reliable service.
• Communicate clearly with kitchen and management staff and work independently.

Kenntnisse

Customer service

Communication

Driving

Microsoft Outlook

iPad use

Ausbildung

EPA Certification

Tools

MS Outlook

iPad

Jobbeschreibung

General Parts Group is seeking a Field Service Technician to travel to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment including hot-side appliances, refrigeration units, and light HVAC systems.

You will operate a company vehicle, deliver prompt and reliable service, and strive to minimize downtime for restaurant operations while communicating clearly with kitchen and management staff. Competitive pay and benefits are offered.