Field Service Technician - Commercial Kitchen Equipment

General Parts Group; Phoenix (AZ); On-site; USD 48,000 - 69,000; Full time

Benefits offered by this job

Competitive Compensation

Comprehensive Health Coverage

401(k) Plan with Company Match

Town Shares Program

Company Service Vehicle, Tools, Apple

Tablet, Cellphone, Uniforms, and Paid

Overtime (Saturday) & Double-Time (Sun

Job summary

General Parts Group seeks a Field Service Technician to travel to restaurant locations and diagnose, repair, and maintain commercial kitchen equipment, including hot-side appliances, refrigeration units, and light HVAC systems.

You will operate a company vehicle safely, deliver prompt service, and communicate clearly with kitchen and management staff to minimize downtime and ensure customer satisfaction.

Qualifications

• Must be 18 years or older.
• Minimum 1 year of commercial kitchen, refrigeration, or HVAC experience preferred.
• Completion of a satisfactory background check and drug screen.
• Valid Driver’s License and Driving Record that meets safety standards.
• EPA Certification required for Refrigeration Techs.
• Proficiency in Microsoft Outlook.
• iPad use and familiarity.

Responsibilities

• Travel to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment.
• Operate a company vehicle safely and deliver prompt, reliable service.
• Communicate clearly with kitchen and management staff.
• Work independently with minimal supervision and minimize downtime.

Skills

Customer service

Outlook proficiency

iPad usage

Clean driving record

Education

EPA Certification for Refrigeration Techs

Tools

Microsoft Outlook

Apple iPad / tablet

Job description

General Parts Group seeks a Field Service Technician to travel to restaurant locations and diagnose, repair, and maintain commercial kitchen equipment, including hot-side appliances, refrigeration units, and light HVAC systems.

You will operate a company vehicle safely, deliver prompt service, and communicate clearly with kitchen and management staff to minimize downtime and ensure customer satisfaction.