Field Service Tech: Commercial Kitchen Equipment & CFESA Training

General Parts Group; El Centro (CA); On-site; USD 48,000 - 69,000; Full time

Benefits offered by this job

Competitive Compensation

Comprehensive Health Coverage

401(k) Plan with Company Match

Healthy Work & Life Balance

CFESA Certification & Ongoing Training

Company Service Vehicle, Tools, Apple

Cellphone, Uniforms, and Paid Laundry

Overtime (Saturday) & Double-Time (Sun

Town Shares Program

Job summary

General Parts Group seeks a Field Service Technician to travel to restaurant locations, diagnose, repair, and maintain commercial kitchen equipment including hot-side appliances, refrigeration, and light HVAC. You will operate a company vehicle safely, deliver prompt service, and minimize downtime for restaurant operations.

The role emphasizes exceptional customer support, clear communication with kitchen and management staff, and independent work with little supervision.

Qualifications

• Must be at least 18 years old.
• Minimum 1 year of commercial kitchen, refrigeration, or HVAC experience preferred.
• Background check and drug screen are required.
• EPA Certification Required for Refrigeration Techs.
• Proficiency in Microsoft Outlook.
• iPad use and familiarity.
• Valid Driver’s License and Driving Record that meets safety standards.

Responsibilities

• Travel to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment including hot-side appliances, refrigeration units, and light HVAC.
• Operate a company vehicle safely and deliver prompt, reliable service with minimal downtime.
• Provide exceptional customer support and communicate clearly with kitchen and management staff.
• Work independently with little supervision.

Skills

EPA Certification

Driver's License

Microsoft Outlook

iPad Use

Driving Record

Job description

General Parts Group seeks a Field Service Technician to travel to restaurant locations, diagnose, repair, and maintain commercial kitchen equipment including hot-side appliances, refrigeration, and light HVAC. You will operate a company vehicle safely, deliver prompt service, and minimize downtime for restaurant operations.

The role emphasizes exceptional customer support, clear communication with kitchen and management staff, and independent work with little supervision.