Field Service Technician - Commercial Kitchen Equipment

Smart Care Equipment Solutions; Tampa (FL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Company vehicle

Quarterly bonus opportunities

401(k) plan

Paid time off

Opportunities for advancement

Job summary

Smart Care is seeking a Service Technician to travel to customer locations and diagnose, repair, and maintain commercial kitchen equipment including cooking, refrigeration, and dishwashers. You will explain findings to customers and help keep kitchens running efficiently.

You will read wiring diagrams, work with restaurant managers to identify issues, manage your schedule, and participate in an on-call rotation that may include nights and weekends. A valid driver's license is required.

Qualifications

• High school diploma or equivalent required.
• At least one year of technical experience in refrigeration, appliance repair, kitchen equipment, HVAC, or military service.
• Valid driver’s license with clean driving record.
• Mechanical aptitude and solid troubleshooting skills.
• Ability to work independently and prioritize service calls.
• EPA or CFESA certifications are a plus.

Responsibilities

• Troubleshoot and repair commercial kitchen and food service equipment
• Read wiring diagrams and schematics to diagnose problems
• Work with restaurant and hospitality managers to understand equipment issues and recommend repairs
• Manage your daily service schedule and complete work independently
• Participate in an emergency on-call rotation that includes nights and weekends
• Travel overnight occasionally when assigned

Skills

Technical experience

Mechanical aptitude

Troubleshooting

Independent worker

Valid driver’s license

Education

High school diploma or equivalent

EPA/CFESA certifications

Job description

Smart Care is seeking a Service Technician to travel to customer locations and diagnose, repair, and maintain commercial kitchen equipment including cooking, refrigeration, and dishwashers. You will explain findings to customers and help keep kitchens running efficiently.

You will read wiring diagrams, work with restaurant managers to identify issues, manage your schedule, and participate in an on-call rotation that may include nights and weekends. A valid driver's license is required.