Field Service Technician, Commercial Kitchen Equipment

Smart Care Equipment Solutions; Pennsylvania; Hybrid; USD 60,000 - 70,000; Full time

Benefits offered by this job

Company vehicle & fuel card

Company phone & computer

Quarterly bonus

Training & certifications

Independence in field

Benefits (401k, pension, PTO)

Growth opportunities

Job summary

Smart Care Equipment Solutions is seeking a Commercial Kitchen Equipment Service Technician to diagnose and repair cooking, refrigeration, and warewashing equipment for restaurants, hotels, hospitals, and other commercial customers. You will read wiring diagrams, perform preventative maintenance, and travel to service calls, with on-call rotation and quarterly bonuses.

You must have a high school diploma and at least 1 year of technical experience; a valid driver’s license is required; EPA/CFESA

Qualifications

• High school diploma or equivalent.
• At least 1 year of technical experience in refrigeration, appliance repair, commercial kitchen equipment, HVAC, or military technical service.
• Valid driver's license and acceptable driving record.
• Mechanical aptitude and solid troubleshooting skills.
• Ability to work independently without someone looking over your shoulder all day.
• Willingness to participate in the on‑call rotation.
• Ability to occasionally travel overnight.
• Ability to work in the U.S. without employer-sponsored immigration assistance.
• Commercial refrigeration experience (preferred).
• Commercial cooking equipment repair experience (preferred).
• EPA, CFESA, or other relevant technical certifications.
• Experience working directly with restaurant or foodservice customers.
• The ability to look at a piece of broken equipment and think, 'Yeah, I can figure this out.'

Responsibilities

• Diagnose and repair commercial cooking, refrigeration, warewashing, and other foodservice equipment.
• Troubleshoot mechanical and electrical issues without blaming the machine.
• Read wiring diagrams, schematics, and technical documentation.
• Perform preventative maintenance to catch problems before the Friday-night dinner rush.
• Work directly with restaurant and hospitality managers to get their equipment back up and running.
• Manage your daily service calls and work independently in the field.
• Document your work so everyone knows what you fixed and why.
• Participate in an on-call rotation.
• Occasionally travel overnight.
• Earn quarterly bonuses by meeting efficiency and productivity goals.

Skills

Mechanical aptitude

Troubleshooting

Independent worker

On-call rotation

Overnight travel

Education

High school diploma or equivalent

Tools

EPA/CFESA certifications

Job description

Smart Care Equipment Solutions is seeking a Commercial Kitchen Equipment Service Technician to diagnose and repair cooking, refrigeration, and warewashing equipment for restaurants, hotels, hospitals, and other commercial customers. You will read wiring diagrams, perform preventative maintenance, and travel to service calls, with on-call rotation and quarterly bonuses.

You must have a high school diploma and at least 1 year of technical experience; a valid driver’s license is required; EPA/CFESA