Field HVAC & Restaurant Equipment Technician

Cotti Foods Corporation

Rancho Santa Margarita (CA)

Sur place

USD 39 000 - 47 000

Plein temps

14 jours+

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Résumé du poste

Cotti Foods Maintenance Inc in Wichita, KS seeks a technically skilled HVAC-R Technician for field service across Wendy's restaurants. The role covers day-to-day maintenance of kitchen equipment, electrical systems, and HVAC/Refrigeration, with a focus on minimizing restaurant downtime and ensuring safety and compliance.

Eligible candidates will have 2+ years in equipment repair, EPA Type II/Universal certifications preferred, and a valid driver’s license.

Qualifications

  • 2 years of experience in equipment repairs or service industry, appliance/kitchen equipment preferred.
  • EPA Type II License preferred.
  • EPA Universal Certification preferred.
  • High School diploma or equivalent.
  • Technical training/licenses/certifications preferred.

Responsabilités

  • Develop a work schedule to minimize impact on customer service and operations.
  • Estimate time and cost of repairs and equipment.
  • Inspect and diagnose standard malfunctions in restaurant equipment.
  • Prioritize and complete needed equipment repairs promptly.
  • Repair and maintain restaurant equipment (fryers, grills, walk-ins, ice machines, ovens), electrical systems, HVAC/Refrigeration, plumbing, painting.
  • Respond to emergency service calls for repair.
  • Implement preventative maintenance procedures as defined by company.

Connaissances

Driver's license
Wiring diagrams
Electrical skills
Independent work
Interpersonal skills
Travel

Formation

High School diploma
EPA Type II License (Preferred)
EPA Universal Certification (Preferred)
Technical/Vocational School preferred

Outils

MS Office

Description du poste

Cotti Foods Maintenance Inc in Wichita, KS seeks a technically skilled HVAC-R Technician for field service across Wendy's restaurants. The role covers day-to-day maintenance of kitchen equipment, electrical systems, and HVAC/Refrigeration, with a focus on minimizing restaurant downtime and ensuring safety and compliance.

Eligible candidates will have 2+ years in equipment repair, EPA Type II/Universal certifications preferred, and a valid driver’s license.

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