HVAC-R Technician - Wichita, KS

Cotti Foods Corporation; Rancho Santa Margarita (CA); On-site; USD 39,000 - 47,000; Full time

Job summary

Cotti Foods Maintenance Inc in Wichita, KS seeks a technically skilled HVAC-R Technician for field service across Wendy's restaurants. The role covers day-to-day maintenance of kitchen equipment, electrical systems, and HVAC/Refrigeration, with a focus on minimizing restaurant downtime and ensuring safety and compliance.

Eligible candidates will have 2+ years in equipment repair, EPA Type II/Universal certifications preferred, and a valid driver’s license.

Qualifications

• 2 years of experience in equipment repairs or service industry, appliance/kitchen equipment preferred.
• EPA Type II License preferred.
• EPA Universal Certification preferred.
• High School diploma or equivalent.
• Technical training/licenses/certifications preferred.

Responsibilities

• Develop a work schedule to minimize impact on customer service and operations.
• Estimate time and cost of repairs and equipment.
• Inspect and diagnose standard malfunctions in restaurant equipment.
• Prioritize and complete needed equipment repairs promptly.
• Repair and maintain restaurant equipment (fryers, grills, walk-ins, ice machines, ovens), electrical systems, HVAC/Refrigeration, plumbing, painting.
• Respond to emergency service calls for repair.
• Implement preventative maintenance procedures as defined by company.

Skills

Driver's license

Wiring diagrams

Electrical skills

Independent work

Interpersonal skills

Travel

Education

High School diploma

EPA Type II License (Preferred)

EPA Universal Certification (Preferred)

Technical/Vocational School preferred

Tools

MS Office

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Maintenance Tech LSJ Cotti Foods Maintenance Inc, Rancho Santa Margarita, CA, US

30+ days ago Requisition ID: 2105

Salary Range: $28.00 To $34.00 Hourly

Location: Field - Wichita, KS

The HVAC-R Technician provides day-to-day maintenance of equipment, electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting, and other duties as assigned for our Wendy's restaurants in the Wichita, KS area.

Duties/Responsibilities

• Develop a work schedule to minimize the impact on customer service and restaurant operations.
• Estimate time and cost of repairs and equipment.
• Inspect and correctly diagnose standard malfunctions in restaurant equipment.
• Prioritize and complete needed equipment repairs as they occur in a timely fashion.
• Repair and perform preventative maintenance and replacement functions on a wide range of restaurant equipment (fryers, grills, walk-in freezers/coolers, ice machines, ovens, etc.), electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.
• Respond to emergency service calls for repair.
• Work to implement preventative maintenance procedures as defined by company representatives.

Required Skills/Abilities

• Good interpersonal skills.
• Hold a valid driver’s license.
• Operate and manage inventory in the company vehicle safely.
• Pass a background check and motor vehicle review.
• Possess mechanical and electrical skills, be able to read wiring diagrams and schematics.
• Read and interpret manuals, schematics, plans, and specifications related to duties.
• Travel required.
• Work flexible shifts based on calls in the area and adapt to changing work schedules.
• Work independently with minimal supervision.

Education and Experience

• 2 years of experience in equipment repairs, service industry experience appliance repair, kitchen equipment, refrigeration, HVAC preferred.
• EPA Type II License (Preferred)
• EPA Universal Certification (Preferred)
• High School diploma or equivalent
• Accredited Technical/Vocational School preferred.
• Proficient with MS Office Suite.
• Relevant technical training, licenses, and/or certifications (e.g., EPA, CFESA) preferred

Physical Requirement

• Able to lift 75-100 pounds, requires standing, walking, kneeling, bending, pushing/pulling and routine lifting/carrying.
• Climb ladders and working at various heights.
• Repetitive hand movements when constantly using tools. May use goggles and gloves occasionally when around or moving hot equipment.