Field Facilities Lead — Multi-Store Maintenance (NJ)

Brick Plaza; Brick Township (NJ); Hybrid; USD 70,000 - 95,000; Full time

Benefits offered by this job

Company vehicle

Fuel

Tools

Safety equipment

Paid technical/manufacturer training

Job summary

JMB Foods seeks a Facilities & Maintenance Manager to lead hands-on repairs across 30+ Jersey Mike's locations, with field-based work throughout New Jersey and regular statewide travel. The role involves supervising general facility repairs, equipment service, and emergency responses, while coordinating with licensed trades as needed.

Preferred candidates have 5+ years in multi-site maintenance, EPA 608 certification, and HVAC/electrical/plumbing expertise.

Qualifications

• At least 3 years of hands-on facilities maintenance, commercial kitchen equipment service, or multi-site restaurant, hospitality, or retail maintenance experience; 5+ years is preferred.
• EPA Section 608 certification, which is required for any work involving regulated refrigerants.
• HVAC/refrigeration, electrical, plumbing, CFESA, OSHA/lockout-tagout, or manufacturer-specific certifications.
• Experience with Bizerba, Nu-Vu, Hoshizaki, Delfield, CaptiveAire, Imperial, Vulcan, or similar commercial kitchen equipment.

Responsibilities

• Diagnose and complete general facility repairs, including plumbing, electrical, carpentry, doors and hardware, ceilings, walls and painting, flooring, lighting.
• Respond to repair requests across the portfolio.
• Troubleshoot and service commercial kitchen equipment like walk-ins, freezers, sandwich units, deli cases, ice machines, ovens, grills, slicers, and exhaust systems.
• Escalate work that requires a licensed trade, special manufacturer authorization, or a specialized contractor, and remain accountable through completion.

Skills

Facilities maintenance

Kitchen equipment service

Electrical & plumbing

Lockout/Tagout

Education

EPA 608 certification

HVAC certification

OSHA training

Tools

Bizerba

Nu-Vu

Hoshizaki

Delfield

CaptiveAire

Imperial

Vulcan

Job description

JMB Foods seeks a Facilities & Maintenance Manager to lead hands-on repairs across 30+ Jersey Mike's locations, with field-based work throughout New Jersey and regular statewide travel. The role involves supervising general facility repairs, equipment service, and emergency responses, while coordinating with licensed trades as needed.

Preferred candidates have 5+ years in multi-site maintenance, EPA 608 certification, and HVAC/electrical/plumbing expertise.