Field Facilities & Maintenance Lead - Multi-Site Ops

Harri; Brick Township (NJ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Company vehicle & fuel

Tools & safety equipment

Training opportunities

Employee discounts (50% off food)

Job summary

JMB Foods is seeking a hands-on Facilities & Maintenance Manager to oversee 30+ Jersey Mike's locations in New Jersey, with regular statewide travel. You will diagnose repairs, service commercial kitchen equipment, and coordinate with licensed trades as needed to resolve issues.

The role requires 3+ years in facilities or multi-site maintenance, EPA 608 and HVAC/refrigeration expertise, and a valid set of industry certifications. A company vehicle and training are provided.

Qualifications

• 3+ years hands-on facilities maintenance or multi-site maintenance experience; 5+ years preferred.
• EPA Section 608 certification required for work involving regulated refrigerants.
• HVAC/refrigeration, electrical, plumbing, CFESA, OSHA/lockout-tagout, or manufacturer-specific certifications.

Responsibilities

• Diagnose and complete general facility repairs, including light plumbing and electrical work, carpentry, doors and hardware, ceilings, walls, painting, flooring, lighting, furniture, fixtures, and storefront items.
• Respond to repair requests across the portfolio.
• Troubleshoot and service commercial restaurant equipment such as walk-ins, freezers, sandwich units, deli cases, under-counter refrigerators, ice machines, ovens, grills, and exhaust systems.
• Escalate work requiring licensed trades or specialized contractors and ensure completion.

Skills

Facilities maintenance

Restaurant equipment service

Electrical

Plumbing

Carpentry

Troubleshooting

Multi-site maintenance

Education

EPA Section 608 Certification

OSHA/Lockout-Tagout Certification

HVAC/Refrigeration Certification

Electrical Certification

CFESA Certification

Tools

Bizerba

Nu-Vu

Hoshizaki

Delfield

CaptiveAire

Imperial

Vulcan

Job description

JMB Foods is seeking a hands-on Facilities & Maintenance Manager to oversee 30+ Jersey Mike's locations in New Jersey, with regular statewide travel. You will diagnose repairs, service commercial kitchen equipment, and coordinate with licensed trades as needed to resolve issues.

The role requires 3+ years in facilities or multi-site maintenance, EPA 608 and HVAC/refrigeration expertise, and a valid set of industry certifications. A company vehicle and training are provided.