Regional Facilities & Maintenance Lead - Multi-Site

Harri; Middletown Township (NJ); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Company vehicle

Fuel

Tools provided

Safety equipment

Paid technical training

Health & Dental Benefits

401K plans

Food discount

Job summary

JMB Foods seeks a Facilities & Maintenance Manager to lead hands-on repairs across 30+ Jersey Mike's locations in New Jersey. You will diagnose, repair, and service a wide range of facility systems and equipment, with regular statewide travel.

Preferred candidates have 3–5+ years of hands-on facilities maintenance, EPA 608 certification, and experience with commercial kitchen equipment brands. Expect a schedule with weekdays, travel, and overtime as needed.

Qualifications

• Hands-on facilities maintenance experience across multiple sites, including restaurant equipment.
• EPA Section 608 certification is required for handling regulated refrigerants.
• Experience with commercial kitchen equipment is preferred.

Responsibilities

• Diagnose and complete general facility repairs including light plumbing, electrical, carpentry, doors, ceilings, walls, painting, and flooring.
• Respond to repair requests across the portfolio.
• Troubleshoot and service commercial restaurant equipment (walk-in coolers, freezers, ovens, grills, etc.).
• Escalate work requiring licensed trades or specialized contractors and manage through completion.

Skills

Facilities maintenance

Troubleshooting

Multi-site maintenance

Education

EPA Section 608 certification

HVAC/Refrigeration

Electrical

Plumbing

CFESA

OSHA/Lockout-Tagout

Manufacturer certifications

Tools

Bizerba

Nu-Vu

Hoshizaki

Delfield

CaptiveAire

Imperial

Vulcan

Job description

JMB Foods seeks a Facilities & Maintenance Manager to lead hands-on repairs across 30+ Jersey Mike's locations in New Jersey. You will diagnose, repair, and service a wide range of facility systems and equipment, with regular statewide travel.

Preferred candidates have 3–5+ years of hands-on facilities maintenance, EPA 608 certification, and experience with commercial kitchen equipment brands. Expect a schedule with weekdays, travel, and overtime as needed.