Field Facilities & Maintenance Manager — Multi-Site (NJ)

Harri; Toms River (NJ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Company vehicle

Tools provided

Safety equipment

Paid training

Job summary

JMB Foods is seeking a hands-on Facilities & Maintenance Manager to lead repairs across 30+ Jersey Mike's locations in New Jersey. This field-based role requires regular statewide travel and a full-time schedule, with responsibilities including diagnosing repairs, servicing restaurant equipment, and coordinating escalations to licensed trades when needed.

Preferred credentials include EPA 608 and OSHA/LOTO, with experience across HVAC, electrical, plumbing, CFESA, and various commercial kitchen

Qualifications

• At least 3 years hands-on facilities maintenance, or multi-site restaurant/hospitality maintenance; 5+ years preferred.
• EPA Section 608 certification required for refrigerants.
• HVAC/refrigeration, electrical, plumbing, CFESA, OSHA/LOTO, or manufacturer certifications are preferred.
• Experience with commercial kitchen equipment brands listed (e.g., Hoshizaki, Delfield, Vulcan).

Responsibilities

• Diagnose and complete general facility repairs including light plumbing and electrical work.
• Respond to repair requests across the portfolio.
• Troubleshoot and service commercial restaurant equipment (walk-ins, freezers, deli cases, other equipment).
• Escalate work that requires a licensed trade or specialized contractor and manage it through to completion.

Skills

Facilities maintenance

Restaurant equipment service

Electrical work

Plumbing

Carpentry

HVAC refrigeration

Troubleshooting

Education

EPA Section 608 certification

OSHA/Lockout-Tagout training

CFESA certification

Tools

Bizerba

Nu-Vu

Hoshizaki

Delfield

CaptiveAire

Imperial

Vulcan

Job description

JMB Foods is seeking a hands-on Facilities & Maintenance Manager to lead repairs across 30+ Jersey Mike's locations in New Jersey. This field-based role requires regular statewide travel and a full-time schedule, with responsibilities including diagnosing repairs, servicing restaurant equipment, and coordinating escalations to licensed trades when needed.

Preferred credentials include EPA 608 and OSHA/LOTO, with experience across HVAC, electrical, plumbing, CFESA, and various commercial kitchen