Field-Based Facilities & Maintenance Lead - Multi-Site NJ

Harri; Manchester Township (NJ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Company vehicle

Fuel provided

Tools and safety equipment

Paid technical/manufacturer training

Health & Dental Benefits

401K plans

Food discount

Job summary

JMB Foods seeks a Facilities & Maintenance Manager to lead hands-on repairs across 30+ Jersey Mike's locations in New Jersey. The role is field-based with regular statewide travel, primarily weekdays, and occasional early-morning, evening, weekend, or emergency work.

Responsibilities include diagnosing facility repairs, servicing commercial kitchen equipment, and escalating complex issues to licensed trades while ensuring timely issue resolution.

Qualifications

• 3+ years hands-on facilities maintenance or multi-site restaurant/hospitality/retail maintenance
• EPA Section 608 certification required for any work with regulated refrigerants
• HVAC/refrigeration, electrical, plumbing, CFESA, OSHA/lockout-tagout, or manufacturer-specific certifications preferred
• Experience with commercial kitchen equipment brands such as Bizerba, Nu-Vu, Hoshizaki, Delfield, CaptiveAire, Imperial, Vulcan or similar

Responsibilities

• Diagnose and complete general facility repairs including light plumbing and electrical work, carpentry, doors and hardware, ceilings, walls, painting, flooring, lighting, furniture, fixtures and exterior items
• Respond to repair requests across the portfolio
• Troubleshoot and service commercial restaurant equipment (walk-ins, freezers, deli cases, ice machines, ovens, grills, etc)
• Escalate work requiring a licensed trade or specialized contractor and own the issue through completion

Skills

Facilities maintenance

Electrical work

Plumbing

Carpentry

Troubleshooting

Restaurant equipment service

HVAC refrigeration

OSHA/lockout-tagout

CFESA certification

Vendor troubleshooting

Education

EPA Section 608 certification

Experience: 3+ years in facilities maintenance

Tools

Bizerba

Nu-Vu

Hoshizaki

Delfield

CaptiveAire

Imperial

Vulcan

Job description

JMB Foods seeks a Facilities & Maintenance Manager to lead hands-on repairs across 30+ Jersey Mike's locations in New Jersey. The role is field-based with regular statewide travel, primarily weekdays, and occasional early-morning, evening, weekend, or emergency work.

Responsibilities include diagnosing facility repairs, servicing commercial kitchen equipment, and escalating complex issues to licensed trades while ensuring timely issue resolution.