Fast-Paced Scratch Kitchen Team - Flexible Hours & Growth

Dig Inn; New York (NY); Hybrid; USD 54,443,000 - 65,904,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid time off

401(k)

Parental leave

Holidays off

Flexible scheduling

Job summary

Dig Inn in New York is seeking hands-on kitchen team members to prep, cook, and assemble scratch-made meals in our fast-paced DIG kitchen. You will learn stations, work with garde manger, grill, roast, market line, and more while delivering high-quality guest experiences.

We value passion for real food, strong work ethic, teamwork, clear communication, and attention to detail. Physical requirements include lifting up to 25-50 pounds; flexible schedules include part-time and full-time roles with

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (lifting up to 25 pounds, occasionally up to 50 pounds).
• Team-oriented focus with appreciation for colleagues and restaurant success.
• Excellent communication skills, both verbal and written.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide and taste buds for validation.
• Gain exposure to different kitchen stations (garde manger, grill, roast, market line, guest concierge, delivery/packout).
• Speak to guests about menu offerings, seasonality, and ingredients to deliver scratch-made meals.
• Support the team during peak and off-peak service by pitching in wherever needed.
• Move and multi-task in the kitchen; meet physical requirements with or without accommodations.
• Follow food safety standards to maintain high quality and safety.

Skills

Passion for real food

Strong work ethic

Team player

Excellent communication

Attention to detail

Job description

Dig Inn in New York is seeking hands-on kitchen team members to prep, cook, and assemble scratch-made meals in our fast-paced DIG kitchen. You will learn stations, work with garde manger, grill, roast, market line, and more while delivering high-quality guest experiences.

We value passion for real food, strong work ethic, teamwork, clear communication, and attention to detail. Physical requirements include lifting up to 25-50 pounds; flexible schedules include part-time and full-time roles with