Fast-Paced Line Cook — Quality, Safety & Teamwork

Wet Willie's; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A high volume restaurant in Florida is seeking a motivated line cook with at least 1 year of kitchen experience. Responsibilities include adhering to food safety regulations, maintaining kitchen facilities, and ensuring a positive guest experience. Candidates must have strong organizational skills and be able to communicate effectively in English. Physical requirements involve standing for long periods and lifting up to 50 lbs.

Qualifications

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook.
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through.

Responsibilities

• Ensure adherence to quality standards and food safety regulations.
• Promote a safe and healthy work environment and superior guest experience.
• Help to maintain Back of House facilities.

Skills

Organizational skills

Multi-tasking abilities

Effective communication in English

Job description

A high volume restaurant in Florida is seeking a motivated line cook with at least 1 year of kitchen experience. Responsibilities include adhering to food safety regulations, maintaining kitchen facilities, and ensuring a positive guest experience. Candidates must have strong organizational skills and be able to communicate effectively in English. Physical requirements involve standing for long periods and lifting up to 50 lbs.