Line Cook — Fast-Paced Kitchen Pro, Quality & Safety

Wet Willie's; Orlando (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

A popular restaurant in Orlando is looking for a motivated and reliable line cook with at least 1 year of experience in high-volume kitchen operations. The role requires strong organizational skills, attention to detail, and the ability to adapt to changing priorities. Responsibilities include adhering to quality standards and maintaining a safe work environment. Candidates must be able to work 8-hour plus shifts and meet physical requirements essential for the role.

Qualifications

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook.
• High level of organizational skills with multi-tasking capabilities.
• Ability to adapt to changing priorities and manage workloads with minimum direction.

Responsibilities

• Adhere to quality standards, operating procedures, and safety regulations.
• Promote a safe and healthy work environment and superior guest experience.
• Help maintain Back of House facilities.

Skills

Organizational skills

Multi-tasking capabilities

Effective communication in English

Attention to detail

Dependability

Job description

A popular restaurant in Orlando is looking for a motivated and reliable line cook with at least 1 year of experience in high-volume kitchen operations. The role requires strong organizational skills, attention to detail, and the ability to adapt to changing priorities. Responsibilities include adhering to quality standards and maintaining a safe work environment. Candidates must be able to work 8-hour plus shifts and meet physical requirements essential for the role.