High-Volume Line Cook - Quality & Safety

Wet Willie's; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular restaurant in Florida is seeking a dependable and reliable line cook to join its team. Candidates should have a minimum of 1-year experience in a high-volume kitchen and possess strong organizational skills. This role requires adherence to quality standards and a commitment to a safe work environment. Flexibility and attention to detail are essential. The position may involve working long shifts and handling physical tasks.

Qualifications

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook.
• Ability to adapt to changing priorities and manage workloads.
• High attention to detail and follow through.

Responsibilities

• Adhere to quality standards, operating systems, and food sanitation regulations.
• Promote a safe and healthy work environment.
• Ensure Back of House facilities are maintained.

Skills

High level organizational skills

Ability to communicate effectively in English

Dependable and reliable

Job description

A popular restaurant in Florida is seeking a dependable and reliable line cook to join its team. Candidates should have a minimum of 1-year experience in a high-volume kitchen and possess strong organizational skills. This role requires adherence to quality standards and a commitment to a safe work environment. Flexibility and attention to detail are essential. The position may involve working long shifts and handling physical tasks.