Mia's Orlando Line Cook

Wet Willie's; Orlando (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A popular restaurant chain in Orlando seeks an experienced line cook to maintain high standards in kitchen operations. The ideal candidate will have at least 1 year of experience in high-volume restaurant settings and demonstrate strong organizational and communication skills. Physical endurance and attention to detail are essential for this role, which requires working in a fast-paced environment and meeting health and safety standards.

Qualifications

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook.
• Ability to communicate effectively in English.
• High level of organizational skills with multi-tasking capabilities.

Responsibilities

• Adhere to quality standards, safety regulations, and assist with kitchen operations.
• Promote a safe work environment and superior guest experience.
• Ensure maintenance of Back of House facilities.

Job description

• Adherence to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.

Requirements

Qualifications:

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated
• Ability to communicate effectively in English

Physical Requirements

• Able to work 8-hour plus shifts
• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Finger/hand dexterity to operate kitchen machinery and knives
• Able to withstand changes in temperature, occasional smoke, steam and heat
• Able to work in a confined area
• Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation