Mia's Orlando Line Cook

Wet Willie's; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular restaurant in Florida is seeking a Line Cook to support kitchen operations while adhering to quality standards and promoting a safe work environment. Candidates should have a minimum of 1-year experience in high volume restaurant kitchen operations, possess strong organizational skills, and be effective communicators. This position involves working extended shifts and requires physical stamina. Competitive compensation and a dynamic work atmosphere are offered.

Qualifications

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook.
• Dependable, reliable, and highly motivated.
• High attention to detail and follow through.

Responsibilities

• Adhere to quality standards and food safety regulations.
• Promote a safe and healthy work environment.
• Help maintain Back of House facilities.

Skills

High level organizational skills

Multi-tasking capabilities

Effective communication in English

Job description

• Adherence to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.

Requirements

Qualifications:

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated
• Ability to communicate effectively in English

Physical Requirements

• Able to work 8-hour plus shifts
• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Finger/hand dexterity to operate kitchen machinery and knives
• Able to withstand changes in temperature, occasional smoke, steam and heat
• Able to work in a confined area
• Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation