Fast-Paced Kitchen Supervisor for Event Service

ASM Global-SMG F&B Texas Inc.; United States; On-site; USD 19,286 - 30,307; Part time

Job summary

Legends Alamodome is seeking a Kitchen Supervisor to lead line cooks during service, set up stations, and ensure timely, sanitary food preparation in a fast-paced environment.

You will supervise cooks, monitor storage and portions, enforce safety and sanitation standards, and mentor staff. This part-time seasonal role requires flexibility to work evenings, weekends, and events, with a focus on quality and teamwork.

Qualifications

• High school diploma or GED required.
• Serve-Safe certified.
• At least 3 years of food service experience preparing meals.
• 2 years kitchen manager experience.

Responsibilities

• Supervise all line cooks during service, ensure proper setup and breakdown.
• Ensure line cooks prepare a variety of foods and items.
• Maintain proper storage, dating, and coverage of food items.
• Stock all goods before each shift and maintain levels at stations.
• Close the kitchen correctly and follow closing checklists.
• Maintain sanitary, organized work areas per guidelines.
• Enforce standard portion sizes, cooking methods, and safety rules.
• Mentor employees to uphold service standards.

Skills

Food preparation

Customer service

Sanitation

Grooming standards

Clean workstation

Teamwork

Multitasking

Attention to detail

Education

High school diploma or GED

Serve-Safe certified

Job description

Legends Alamodome is seeking a Kitchen Supervisor to lead line cooks during service, set up stations, and ensure timely, sanitary food preparation in a fast-paced environment.

You will supervise cooks, monitor storage and portions, enforce safety and sanitation standards, and mentor staff. This part-time seasonal role requires flexibility to work evenings, weekends, and events, with a focus on quality and teamwork.