Fast-Paced Kitchen Operations Leader

Texas Roadhouse; Town of Hamburg (NY); On-site; USD 22,041 - 30,307; Part time

Job summary

Texas Roadhouse, a people-first restaurant, is seeking a kitchen/restaurant team member to supervise production of food, monitor tickets, and help during peak hours. The role emphasizes hands-on supervision, adherence to recipes, and safe food handling to ensure consistent quality and service.

This position supports restaurant operations across back-of-house activities, inventory management, cleanliness, and a culture built on passion, integrity, partnership, and fun with purpose.

Responsibilities

• Supervises and oversees the production of food
• In conjunction with all management, enforces compliance with all employment policies in area of responsibility
• Monitors tickets and sets the pace during peak hours
• Manages through “hands on” supervision of the restaurant. This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc.
• Conducts formal line Taste and Temp checks
• Ensures proper handling, maintenance, and storage of all items
• At the direction of Kitchen Manager, manages inventory and tracks waste
• Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff
• Ensures consistency in food and service to increase sales
• Understands and practices safe food handling procedures
• Ensures Back of House employees are following established recipes and procedures
• Creates a safe environment and assists in developing Back of House employees
• Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times.
• Maintaining culture of the restaurant and living our core values every day; passion, integrity, partnership, and fun with purpose

Job description

Texas Roadhouse, a people-first restaurant, is seeking a kitchen/restaurant team member to supervise production of food, monitor tickets, and help during peak hours. The role emphasizes hands-on supervision, adherence to recipes, and safe food handling to ensure consistent quality and service.

This position supports restaurant operations across back-of-house activities, inventory management, cleanliness, and a culture built on passion, integrity, partnership, and fun with purpose.