Fast-Paced Cook: Prep, Fry & Quality Control

churchs; Louisiana (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

Church's Chicken in the United States is seeking a Cook to prepare and cook food items per the Shift Manager's instructions, following the Church Operating Standards Manual, with a focus on quality and timely execution.

You will set up batter areas, monitor fryers, maintain clean workspaces, ensure proper holding times, and cooperate with the team in a fast-paced environment that values safety and customer service. This is a full-time, on-site role with opportunities for growth.

Qualifications

• Must be able to prepare and cook food according to Church's standards.
• Maintain cleanliness and organization in a high-volume kitchen.
• Follow safety procedures and operate equipment with care.

Responsibilities

• Set up batter table, prepare batter mix, and cook food per shift needs.
• Monitor fryers, ensure holding times and quality standards.
• Maintain clean work areas and assist team to meet efficiency targets.

Skills

Cooking skills

Food safety

Teamwork

Physical stamina

Job description

Church's Chicken in the United States is seeking a Cook to prepare and cook food items per the Shift Manager's instructions, following the Church Operating Standards Manual, with a focus on quality and timely execution.

You will set up batter areas, monitor fryers, maintain clean workspaces, ensure proper holding times, and cooperate with the team in a fast-paced environment that values safety and customer service. This is a full-time, on-site role with opportunities for growth.